Dinner Menu

GOURMET DINNER MENU

Please select from each course, choosing three, four or five courses (you must all have the same number of courses). For two people, you may each have different courses, and different selections within each course. For parties of three or more, you may each select from two different dishes per course. One bottle of sparkling cider will be served for every two diners. You may bring any additional drinks of your choice. Water, bread and a vegetable are also included.

SALADS
Classic Caesar
Petite Caesar with Cajun Chicken Breast & Smoked Gouda
Hawaiian Waldorf
Chinese Chicken with Sesame Lime Dressing
Chef Cherie with Raspberry Vinaigrette

APPETIZERS
Vegetable or Meat Spring Rolls with Sweet Thai Chili Sauce
Shrimp Cocktail with Louisiana Delta Sauce
Ahi Sashimi served Island Style
Cajun Seared Scallops
California Quesadilla with Brie and Roasted Red Peppers
Seafood Pot stickers with Black Bean Chili Sauce
Crab Cakes with Coconut Ginger Sauce
Mushroom Puff Pastry

PASTAS
Cappelini with Mediterranean Seafood Sauce
Fettuccini Alfredo
Linguini in Roasted Maui Onions and Sun dried Tomato Cream
Linguini served in a Creamy Cajun Chicken Sauce
Cappelini Served with a Tomato Basil Sauce

ENTREES
Chicken Picatta
Filet Mignon au Poivre Boursin
Petite Filet Mignon & Shrimp Scampi
Petite Filet Mignon and Fresh Island Catch
Fresh Island Catch Served Tropical, Picatta, or Cajun Style
Lobster, Shrimp, Scallops & Ono Buerre Blanc over Pasta
A Medley of Fresh Maui Vegetables over Pasta in a Red Pepper Pesto Sauce
Marinated Stir Fry Tofu Tossed with Fresh Vegetables and Homemade Chow Mein Noodles in a Ginger Cream Sauce

DESSERTS
Bananas Foster
Pineapple Foster with Macadamia Nuts
Chocolate Chambourd Crepes
Macadamia Pie
Fresh Fruit with Warm Caramel Sauce

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